Have you ever wondered how to make cinnamon rolls at home? This is (in my opinion) the best cinnamon roll recipe of all time! They’re SO delicious and the bread machine makes them super simple to make!
Looking for more yummy recipes? Check out Bread Machine Buttery Rolls, Homemade Bread Sticks in the Bread Machine, my Favorite Muffin Recipes, Easy Homemade Bread Recipes, and My Favorite Pancake Recipes.
We’ve been making these bread machine cinnamon rolls for almost a decade in our family, and they never get old. It took me many failed attempts to find this perfect cinnamon rolls recipe, but they’ve been a hit in our house ever since.
And my favorite part of these homemade cinnamon rolls is that they usually only take a total of about 20 minutes of effort to pull off since you make them in the bread machine. That’s my kind of recipe! 😉
We’ve made these easy cinnamon rolls over and over again throughout the years, and my husband and kids still get excited every time we whip up a batch on a lazy Saturday morning! And over the years, the kids have learned how to make these and love helping out with them.
Here’s the yummy cinnamon rolls recipe, so you can try them for yourself!
Bread Machine Cinnamon Rolls
1 cup plus 2 tablespoons warm milk
3 tablespoons oil
1 egg, lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
1 teaspoon salt
3 teaspoons yeast
Filling (I doubled this since we like our filling, oh yes we do!):
2 tablespoons butter
2/3 cup brown sugar mixed with 1 tablespoon cinnamon
1 teaspoon milk
1 1/2 cups confectioners sugar
4 tablespoons (or less) butter, softened
1 teaspoon vanilla
Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 2/3 cup brown sugar mixed with 1 Tablespoon cinnamon.
Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.
You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.
Many thanks to reader, Sarah, who emailed this recipe to me. It’s a keeper!
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