Aldi

1 loaf Bread – $0.99

1 Applesauce – $1.95

1 gallon Milk – $1.49

1 bag Pretzels – $0.99

2 pkg Fruit Squeezies – $1.49 each

1 bag Shredded Cheese – $2.69

2 Avocados – $0.69 each

1 Pure Maple Syrup – $6.89

1 box Fruit & Grain Bars – $1.49

1 can Cream of Mushroom Soup – $0.49

1 bag Mandarins – $3.29

1 Cantaloupe – $0.99

1 dozen Eggs – $0.58

1 Baking Powder – $1.19

1 bag Frozen Chicken Breasts – $5.99

Total: $33.38

Dillons

1 Kettle Chips – $1.49

1 box Nabisco Ritz Crackers – $1.79

2 pkg Frozen Broccoli – $1 each

1 pkg Goldfish Crackers – $1

1 Green Leaf Lettuce – $1.29

1 Zia Marinara Sauce – $1

2.05 lbs Bananas – $1

3 Mom’s Best Cereal – $1.67 each

2 pkg Kroger Ground Beef – $2.50 each

1 pkg Honeysuckle Turkey Sausage – Marked down to $1.49

Total: $21.07

Total for both stores: $54.45

Menu Plan for This Week

We are still getting lots of veggies from our garden which I will be using this week. We will also be out of town a couple of days plus my husband is on night shift so I’m keeping things simple this week. 🙂

Breakfasts

Cereal, Toast, Eggs, Oatmeal

Lunches

Peanut Butter & Jelly Sandwiches, Turkey Sandwiches, Cheese/Applesauce/Crackers/Fruit, Tossed Salad Bar, Leftovers

Dinners

Bean Burritos, Chips, Oranges (all leftover from last week)

Tossed Salad Bar with Chicken

Meatloaf, Cinnamon Doughnut Muffins, Steamed Broccoli

Spaghetti, Biscuits, Steamed Green Beans

French Toast, Eggs, Cantaloupe

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